Pita bread

Name: Pita bread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Stalk parsley; 50 g Cottage cheese; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper; 1 small cattle carrot; 2 sheets Rocket salad; 1 (à 67 g) Pita wheat bread bag; 3 discs Tomato; 4 discs Cucumber

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Stalk parsley
50 g Cottage cheese
1 TEASPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper
1 small cattle carrot
2 sheets Rocket salad
1 (à 67 g) Pita wheat bread bag
3 discs Tomato
4 discs Cucumber

Directions

1
Wash the parsley, shake dry and pluck the leaves from the stalk. Finely chop the leaves. Mix cottage cheese, parsley and lemon juice, season with salt and pepper. Peel and finely grate the carrot.
2
Clean the salad, wash and pat dry. Toast bread for 2-3 minutes. Let cool briefly. Open on one side and fill with lettuce, tomato, cucumber, cottage cheese and carrot. Sprinkle with some ground pepper.