Sandwich remoulade, eggs, lettuce and tomato

Name: Sandwich remoulade, eggs, lettuce and tomato
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs (size M); 1/4 Head picking salad; 2 Tomatoes; 8 Sandwich toast slices; 12 tsp (approx. 120 g) Remoulade

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Eggs (size M)
1/4 Head picking salad
2 Tomatoes
8 Sandwich toast slices
12 tsp (approx. 120 g) Remoulade

Directions

1
Put the eggs in boiling water and boil hard for about 10 minutes. Wash the salad and drain well. Wash, clean and slice the tomatoes. Rinse eggs under cold water, peel and slice.
2
Spread 1 tsp. remoulade on each slice of toast. On 4 toasts, place tomato slices, 1 tsp. tartar sauce, lettuce and slices of egg. Finish with one slice of toast each. Cut off the rind, cut the slices diagonally in half.