Onion Baguette

Name: Onion Baguette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (4 pieces, 300 g) Baguette Bread rolls for ready baking; 1 (approx. 400 g) Vegetable Onion; 4-5 Stem(s) Thyme; 1 TABLESPOON Butter; 1 TABLESPOON Sugar; 50 ml dry white wine; 2 pickled anchovy fillets in oil; 50 g green pitted olives; 50 g black pitted olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 100 g Comté cheese

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (4 pieces, 300 g) Baguette Bread rolls for ready baking
1 (approx. 400 g) Vegetable Onion
4-5 Stem(s) Thyme
1 TABLESPOON Butter
1 TABLESPOON Sugar
50 ml dry white wine
2 pickled anchovy fillets in oil
50 g green pitted olives
50 g black pitted olives
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
100 g Comté cheese

Directions

1
Bake baguettes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes according to package instructions.
2
In the meantime, peel and halve the onion and cut into strips. Wash the thyme, shake dry and chop the leaves, except for some for garnishing, from the stems and chop coarsely. Heat butter in a pot.
3
Add onions and sugar. Caramelise over medium heat until golden brown. Add about 3/4 thyme. Deglaze with wine and simmer covered for about 5 minutes at low heat.
4
Drain the anchovies and olives. Cut anchovies into fine strips, olives into rings. Stir into the caramel onions. Season to taste with salt and pepper. Grate cheese coarsely. Take baguettes out of the oven and cut into about 20 diagonal slices.
5
Spread onion mixture on top, sprinkle with cheese.
6
Place slices of bread on the hot baking tray and bake on the grill step of the oven (240 °C) for approx. 5 minutes. Serve and garnish with remaining thyme.