Halloumi salad with fried vegetables

Name: Halloumi salad with fried vegetables
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 50 g Durum wheat; 7-10 Tbsp Salt; 1 (100 g) Carrot; 3 cherry tomatoes; 30 g Rocket; 50 g Halloumi cheese; 1 TABLESPOON + 1 tsp oil; 1 Stalk parsley; 1 TABLESPOON Lemon juice; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

50 g Durum wheat
7-10 Tbsp Salt
1 (100 g) Carrot
3 cherry tomatoes
30 g Rocket
50 g Halloumi cheese
1 TABLESPOON + 1 tsp oil
1 Stalk parsley
1 TABLESPOON Lemon juice
7-10 Tbsp Pepper

Directions

1
Prepare the tender wheat in boiling salted water according to the instructions on the packet. Peel and dice the carrot. Wash and halve the tomatoes. Clean and wash the rocket.
2
Cut cheese into cubes. Heat 1 tablespoon of oil in a frying pan. Sauté the carrot for about 5 minutes, turning it over and taking it out. Fry the cheese in the pan while turning for about 6 minutes and take it out
3
Drain tender wheat and rinse with cold water. Wash parsley, shake dry, pluck leaves from the stalks and chop. Mix all ingredients and season with lemon juice, 1 tbsp water, 1 tsp oil, salt and pepper. Arrange in a bowl