Farmer's salad with fried feta sticks

Name: Farmer's salad with fried feta sticks
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 3-5 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8-10 Tbsp good olive oil; 2 Mini roman salads; 1 Cucumber; 6–8 Tomatoes; 1 collar flat leaf parsley; 150 g black olives; 6 mild peppers (glass); 300 g Feta cheese; 2 Eggs; 4-5 Tbsp Flour; 8-10 Tbsp Breadcrumbs

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

3-5 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8-10 Tbsp good olive oil
2 Mini roman salads
1 Cucumber
6–8 Tomatoes
1 collar flat leaf parsley
150 g black olives
6 mild peppers (glass)
300 g Feta cheese
2 Eggs
4-5 Tbsp Flour
8-10 Tbsp Breadcrumbs

Directions

1
For the vinaigrette season lemon juice with salt, pepper and approx. 1 teaspoon sugar. Fold in 4 tablespoons of oil.
2
Clean, wash, shake dry and cut the salad into strips. Clean and wash the vegetables. Quarter cucumber lengthwise and cut into slices. Cut tomatoes into slices. Wash parsley, shake dry, pluck off leaves and chop.
3
Mix lettuce, cucumber, tomatoes, parsley, olives and pepperoni with the vinaigrette in a large bowl.
4
Cut the feta into 1.5-2 cm thick strips. Whisk the eggs in a deep plate. Turn the feta strips in flour, eggs and breadcrumbs one after the other.
5
Heat 4-6 tablespoons of oil in a large frying pan. Fry the feta sticks in this pan for about 5 minutes until golden brown. Drain briefly on kitchen paper, then arrange on the farmer's salad.