Marinated broccoli on rice noodle salad

Name: Marinated broccoli on rice noodle salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300 g Asian rice ribbon noodles; 30 g fresh ginger root; 1 small red chili pepper; 75 g Sesame seed; 7-10 Tbsp Juice of 5 limes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Turmeric; 2 small heads of broccoli (about 400 g each); 50 g Wasabi salad; 50 g Baby leaf salad; 1 red pepper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

300 g Asian rice ribbon noodles
30 g fresh ginger root
1 small red chili pepper
75 g Sesame seed
7-10 Tbsp Juice of 5 limes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Turmeric
2 small heads of broccoli (about 400 g each)
50 g Wasabi salad
50 g Baby leaf salad
1 red pepper

Directions

1
Prepare the pasta according to the package instructions. Peel ginger and chop finely. Wash and clean the chilli and cut into fine rings. Roast sesame seeds in a pan without fat until golden brown. Mix ginger, chilli, sesame and lime juice, season with salt, pepper and turmeric.
2
Wash and clean the broccoli and divide into small florets. Cook the broccoli in boiling salted water for about 4 minutes until al dente. Mix about half of the marinade with the broccoli and the other half with the noodles.
3
Let the broccoli and noodles marinate for about 20 minutes.
4
In the meantime, wash the salad, shake dry and tear roughly. Halve the peppers, clean, wash and cut into small cubes. Arrange noodles in a bowl. Arrange broccoli with marinade, salad and paprika on top.