Spaetzle from the pan

Name: Spaetzle from the pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g brown mushrooms; 2 Onions; 3 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packages (500 g each) fresh egg spaetzle (refrigerated shelf); 7-10 Tbsp freshly grated nutmeg

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g brown mushrooms
2 Onions
3 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packages (500 g each) fresh egg spaetzle (refrigerated shelf)
7-10 Tbsp freshly grated nutmeg

Directions

1
Clean the mushrooms and halve or quarter them depending on size. Peel onions and cut them into short strips. Heat 1 tablespoon of fat in a frying pan. Fry the mushrooms and onions for about 5 minutes while turning. Season with salt and pepper
2
Heat 2 tablespoons of fat in a 2nd frying pan and fry the spaetzle for approx. 10 minutes, turning them over. Season to taste with salt and nutmeg. Add the mushroom pan to the spaetzle and serve