Spätzle Gratin

Name: Spätzle Gratin
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g cooked ham; 1 Onion; 200 g Gouda cheese; 2 packages (500 g each) fresh egg spaetzle (refrigerated shelf); 300 g frozen peas; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g cooked ham
1 Onion
200 g Gouda cheese
2 packages (500 g each) fresh egg spaetzle (refrigerated shelf)
300 g frozen peas
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg
7-10 Tbsp Grease

Directions

1
Cut the ham into strips. Peel and chop onion. Grate cheese roughly. Mix spaetzle, ham, onion and peas, season with salt, pepper and nutmeg and put into greased ramekins. Sprinkle with cheese
2
Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 20 minutes