Summer noodle salad

Name: Summer noodle salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500 g Noodles (e.g. Minipenne); 7-10 Tbsp Salt; 500 g cherry tomatoes; 2 Cucumbers; 2 Onions; 2 Garlic cloves; 2 Federation Parsley; 8 Stem(s) Mint; 10 TABLESPOONS Oil; 7 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

500 g Noodles (e.g. Minipenne)
7-10 Tbsp Salt
500 g cherry tomatoes
2 Cucumbers
2 Onions
2 Garlic cloves
2 Federation Parsley
8 Stem(s) Mint
10 TABLESPOONS Oil
7 TABLESPOONS light balsamic vinegar
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Peel cucumbers, halve lengthwise, remove seeds and dice coarsely. Take off about 150 ml pasta water. Drain noodles, quench and drain.
2
Peel and finely dice the onions and garlic. Wash herbs, shake dry and chop finely. Mix everything with pasta water, oil, vinegar, noodles, tomatoes and cucumber. Season to taste with salt and pepper.
3
Leave to infuse for at least 30 minutes. Season again with salt and pepper.