Berry-avocado salad with coriander dressing

Name: Berry-avocado salad with coriander dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pot of coriander; 4 TABLESPOONS Balsamic vinegar; 3 TABLESPOONS liquid honey; 7-10 Tbsp geperst sap van 1/2 citroen; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Strawberries; 150 g Raspberries; 150 g Blueberries; 200 g Blackberries; 3 Spring onions; 2 Avocados (about 300 g each); 200 g Rocket

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Pot of coriander
4 TABLESPOONS Balsamic vinegar
3 TABLESPOONS liquid honey
7-10 Tbsp geperst sap van 1/2 citroen
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Strawberries
150 g Raspberries
150 g Blueberries
200 g Blackberries
3 Spring onions
2 Avocados (about 300 g each)
200 g Rocket

Directions

1
Wash the coriander, shake dry, pluck the leaves from the stalks and chop about half finely. Put the remaining leaves aside. Mix vinegar, honey, lemon juice and coriander, fold in oil and season with salt and pepper.
2
Wash and halve the strawberries. Sort the remaining berries. Clean and wash spring onions and cut into fine rolls. Halve avocados, remove seeds, peel flesh and cut into slices.
3
Sort the rocket, wash and shake dry. Mix the rocket, remaining coriander, berries, spring onions and avocado. Arrange on plates, drizzle with vinaigrette.