Potato cookies with savoy cabbage cream

Name: Potato cookies with savoy cabbage cream
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Potatoes; 750 g Savoy cabbage; 2 red peppers; 2 TABLESPOONS Oil; 150 g Flour; 1 TABLESPOON Sweet peppers; 1/4 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g Mushrooms; 100 g Emmental cheese; 1 egg (size M); 30 g Butter or margarine; 250 g Schmand; 1/2 bunch Chives; 750 g Potatoes; 750 g Savoy cabbage; 2 red peppers; 2 TABLESPOONS Oil; 150 g Flour; 1 TABLESPOON Sweet peppers; 1/4 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g Mushrooms; 100 g Emmental cheese; 1 egg (size M); 30 g Butter or margarine; 250 g Schmand; 1/2 bunch Chives

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g Potatoes
750 g Savoy cabbage
2 red peppers
2 TABLESPOONS Oil
150 g Flour
1 TABLESPOON Sweet peppers
1/4 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g Mushrooms
100 g Emmental cheese
1 egg (size M)
30 g Butter or margarine
250 g Schmand
1/2 bunch Chives
750 g Potatoes
750 g Savoy cabbage
2 red peppers
2 TABLESPOONS Oil
150 g Flour
1 TABLESPOON Sweet peppers
1/4 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g Mushrooms
100 g Emmental cheese
1 egg (size M)
30 g Butter or margarine
250 g Schmand
1/2 bunch Chives

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Quench cold, peel and press through a potato press while still hot. Let the potato mixture cool down. Clean and quarter the savoy cabbage and remove the stalk. Wash cabbage, drain and cut into strips. Clean, wash and chop the peppers.
2
Heat oil in a pot. Fry the vegetables for about 5 minutes, turning them over. Dust with 25 g flour and paprika and sweat it on. Add stock and let it boil up once. Stew the vegetables covered for 10-15 minutes at low heat. Season to taste with salt and pepper. Wash, clean and slice the mushrooms. Grate cheese finely. Knead egg, remaining flour and cheese into the potato dough. Finally add mushroom slices. With moistened hands form 8 meatballs from the potato dough.
3
Season to taste with salt and pepper. Wash, clean and slice the mushrooms. Grate cheese finely. Knead egg, remaining flour and cheese into the potato dough. Finally add mushroom slices. With moistened hands form 8 meatballs from the potato dough. Fry in hot fat on both sides for 4-6 minutes. Remove the savoy cabbage from the heat, stir in sour cream and do not let it boil any more. Wash the chives, dab dry and cut into small rolls. Sprinkle over the vegetables. Add the potato cookies
4
Fry in hot fat on both sides for 4-6 minutes. Remove the savoy cabbage from the heat, stir in sour cream and do not let it boil any more. Wash the chives, dab dry and cut into small rolls. Sprinkle over the vegetables. Add the potato cookies
5
Wash the potatoes and cook in boiling water for about 20 minutes. Quench cold, peel and press through a potato press while still hot. Let the potato mixture cool down. Clean and quarter the savoy cabbage and remove the stalk. Wash cabbage, drain and cut into strips. Clean, wash and chop the peppers.
6
Heat oil in a pot. Fry the vegetables for about 5 minutes, turning them over. Dust with 25 g flour and paprika and sweat it on. Add stock and let it boil up once. Stew the vegetables covered for 10-15 minutes at low heat. Season to taste with salt and pepper. Wash, clean and slice the mushrooms. Grate cheese finely. Knead egg, remaining flour and cheese into the potato dough. Finally add mushroom slices. With moistened hands form 8 meatballs from the potato dough.
7
Season to taste with salt and pepper. Wash, clean and slice the mushrooms. Grate cheese finely. Knead egg, remaining flour and cheese into the potato dough. Finally add mushroom slices. With moistened hands form 8 meatballs from the potato dough. Fry in hot fat on both sides for 4-6 minutes. Remove the savoy cabbage from the heat, stir in sour cream and do not let it boil any more. Wash the chives, dab dry and cut into small rolls. Sprinkle over the vegetables. Add the potato cookies
8
Fry in hot fat on both sides for 4-6 minutes. Remove the savoy cabbage from the heat, stir in sour cream and do not let it boil any more. Wash the chives, dab dry and cut into small rolls. Sprinkle over the vegetables. Add the potato cookies