Mediterranean potato gratin

Name: Mediterranean potato gratin
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 5 Stem(s) Thyme; 1 Branch rosemary; 2 Garlic cloves; 250 g Potatoes; 7-10 Tbsp Salt; 100 ml Milk; 100 g Whipped cream; 7-10 Tbsp Butter

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

5 Stem(s) Thyme
1 Branch rosemary
2 Garlic cloves
250 g Potatoes
7-10 Tbsp Salt
100 ml Milk
100 g Whipped cream
7-10 Tbsp Butter

Directions

1
Wash the herbs, shake dry, remove leaves from the stems and needles from the branch. Chop the herbs finely, except for something to garnish. Peel garlic and chop finely. Peel and wash potatoes and slice them finely
2
Spread oil on 2 small gratin dishes. Put half of the potatoes into the casseroles. Season with thyme, rosemary, garlic and salt. Spread the rest of the potatoes on top. Mix milk and cream and pour over. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 15 minutes. Garnish with rosemary and thyme