Fan potatoes with Parmesan curd

Name: Fan potatoes with Parmesan curd
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 100 g cherry tomatoes; 20 g Parmesan cheese; 6 Stem(s) Thyme; 150 g Low-fat curd; 1 egg (size S); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 (approx. 300 g) new potatoes; 7-10 Tbsp Oil

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

100 g cherry tomatoes
20 g Parmesan cheese
6 Stem(s) Thyme
150 g Low-fat curd
1 egg (size S)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 (approx. 300 g) new potatoes
7-10 Tbsp Oil

Directions

1
Wash the tomatoes. Grate cheese finely. Wash thyme, shake dry, pluck leaves from the stalks except for something to garnish. Whisk curd, egg, thyme and cheese together. Season with salt and pepper
2
Wash the potatoes very thoroughly and cut them into slices with a coloured knife. Spread the potatoes and tomatoes in a slightly oiled dish. Spread the glaze over them
3
Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 45 minutes. Garnish with thyme