Winter salad with cream cheese dumplings and orange vinaigrette

Name: Winter salad with cream cheese dumplings and orange vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 Head endive salad (about 200 g); 1/4 (approx. 100 g) Head radicchio salad; 200 g Lamb's lettuce; 2 Oranges (about 150 g each); 3 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 200 g Double cream cream cheese

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/4 Head endive salad (about 200 g)
1/4 (approx. 100 g) Head radicchio salad
200 g Lamb's lettuce
2 Oranges (about 150 g each)
3 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
200 g Double cream cream cheese

Directions

1
Clean and wash salads. Cut endive salad and radicchio into strips. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
2
Squeeze the juice out of the parting skins. Season vinegar and 5 tbsp. orange juice with salt and pepper. Fold in the oil
3
Coarsely grind about 2 tablespoons of pepper. Arrange salad and vinaigrette on plates. Arrange orange filets on top. Form 8 dumplings from the cream cheese with the help of 2 teaspoons. Roll the gnocchi in pepper gently and carefully and arrange 2 gnocchi on each plate. Delicious with baguette