Waldorf salad with clementines and yoghurt dressing

Name: Waldorf salad with clementines and yoghurt dressing
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g Walnut kernels; 1 (approx. 35 g) small onion; 250 g creamy milk yoghurt; 75-100 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 (approx. 540 g) Clementines; 1 small celeriac (400-500 g); 2 (approx. 350 g) medium-sized apples; 2 TABLESPOONS Lemon juice; 1 TEASPOON Sugar; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g Walnut kernels
1 (approx. 35 g) small onion
250 g creamy milk yoghurt
75-100 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 (approx. 540 g) Clementines
1 small celeriac (400-500 g)
2 (approx. 350 g) medium-sized apples
2 TABLESPOONS Lemon juice
1 TEASPOON Sugar
7-10 Tbsp Parsley

Directions

1
Coarsely chop the walnut kernels. Peel onion, dice or grate very finely. Mix yoghurt, salad cream, onions a little salt and pepper. Squeeze 2 clementines. Peel 4 clementines and divide into slices. Clean and wash the celery and slice it into fine sticks. Wash and halve apples and cut out the core.
2
Slice the apple halves also into sticks. Mix apples, celery, lemon and clementine juice well. Fold in yoghurt dressing and walnuts. Let the salad stand for at least 30 minutes. Season to taste with salt, pepper and possibly some sugar. Serve garnished with parsley
3
waiting time 30 minutes