Avocado-Grapefruit-Fennel Salad

Name: Avocado-Grapefruit-Fennel Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Grapefruits; 7-10 Tbsp Juice of 1 lime; 3 TABLESPOONS Honey; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 40 g Pecan kernels; 3-4 Stem(s) Coriander; 2 Fennel tubers (approx. 250 g each); 2 Avocados

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

A fresh salad tastes twice as good at this heat. This variation with avocado, fennel and grapefruit is not only nice and colourful, but also super delicious.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Grapefruits
7-10 Tbsp Juice of 1 lime
3 TABLESPOONS Honey
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
40 g Pecan kernels
3-4 Stem(s) Coriander
2 Fennel tubers (approx. 250 g each)
2 Avocados

Directions

1
Peel the grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins, mix with lime juice and honey.
2
Emulsify oil in a thin stream. Season to taste with salt and pepper. Roughly chop the nuts. Wash coriander, shake dry and pluck off leaves. Clean and wash the fennel, grate dry and slice into thin slices.
3
Cut avocados in half lengthwise, open, remove seeds and peel. Cut the flesh into slices.
4
Arrange avocado, fennel, grapefruit and nuts on a plate. Spread vinaigrette over it. Sprinkle with coriander.