Porridge with pomegranate and linseed

Name: Porridge with pomegranate and linseed
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 800 ml Soy drink; 160 g tender oats; 2 packages Vanillin sugar; 1 small pomegranate; 2 Bananas; 2 TEASPOONS Linseed

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

A hot breakfast is so healthy! Pomegranate seeds and linseed also give the well-known porridge here its elegant finish.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

800 ml Soy drink
160 g tender oats
2 packages Vanillin sugar
1 small pomegranate
2 Bananas
2 TEASPOONS Linseed

Directions

1
Bring the soy drink, oat flakes and vanillin sugar to the boil while stirring and simmer at medium heat for about 5 minutes until a thick paste is formed.
2
Halve the pomegranate and remove the seeds. Peel the bananas, cut them into thin slices and stir into the oatmeal. Fill the porridge into bowls, sprinkle with pomegranate seeds and 1/2 tsp. linseed each.