wholemeal bread with cream cheese, sprouts and dried tomatoes

Name: wholemeal bread with cream cheese, sprouts and dried tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g Lentil sprouts; 1/2 glass (225 g each) gedroogde tomaten, geconserveerd in olie; 4 discs wholemeal bread (à approx. 45 g); 100 g Double cream cream cheese