Wholemeal bread with goat cream cheese, ham and pear wedges
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 Pear
- 4 discs wholemeal bread (à approx. 45 g)
- 2 TABLESPOONS Fresh goat cheese
- 4 discs Parma ham (about 15 g each)
- 7-10 Tbsp freshly ground pepper
Directions
- 1
Wash the pear, grate dry, quarter it, remove the core and cut quarters into slices.
- 2
Spread bread with cream cheese, place ham on top and garnish with pear wedges in a fan shape. Sprinkle with pepper.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
23 g
23 g
FATS
3 g
3 g
PROTEINS
6 g
6 g
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