Wholemeal bread with avocado and pomegranate seeds

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Halve the pomegranate and knock out the seeds with a spoon. Halve the avocado, remove the seeds, remove the flesh from the skin and cut into slices

2. 2

   Spread slices of bread with cream cheese, place avocado on top like roof tiles and sprinkle with pomegranate seeds and chili flakes.

Nutrition Facts

KCAL
270 kcal

CARBS
22 g

FATS
16 g

PROTEINS
11 g