Wholemeal bread with quark, pureed raspberries and mint
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 50 g Raspberries
- 1 TEASPOON Icing sugar
- 4 TABLESPOONS Low-fat curd
- 7-10 Tbsp Salt
- 1 TEASPOON Honey
- 1 Splash lime juice
- 2 stem(s) Mint
- 4 discs wholemeal bread (à approx. 45 g)
Directions
- 1
Sort the raspberries, put them into a high mixing bowl, add icing sugar and puree. Season quark with 1 pinch of salt, honey and lime juice. Wash the mint, shake dry. Pluck off leaves and chop coarsely.
- 2
Spread slices of bread first with quark, then with raspberry puree and sprinkle with mint.
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