Pineapple-lime jam with mint

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Peel and quarter the pineapple and remove the stalk. Weigh 850 g flesh and cut into small pieces. Use the rest of the pineapple for other purposes. Wash organic lime hot, rub dry and thinly grate the skin.

2. 2

   Cut all limes in half, squeeze the juice. Mix pineapple, lime juice, lime peel and jam sugar and let it stand for about 1 hour.

3. 3

   Bring the pineapple mixture to the boil, cover and simmer for 8-10 minutes, then roughly puree. Wash the mint, shake dry and cut the leaves into strips. Add the mint strips to the jam, bring to the boil and pour into clean, hot rinsed sealable jars.

4. 4

   Immediately close glasses tightly, turn them upside down for about 10 minutes, then turn them over and let them cool down.

Nutrition Facts

KCAL
830 kcal

CARBS
199 g

FATS
2 g

PROTEINS
2 g