Yoghurt with orange, spring onions and green pepper

Name: Yoghurt with orange, spring onions and green pepper
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Organic Orange; 1/4 collar Spring onions; 250 g Whole milk yoghurt; 10 g pickled green pepper; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Organic Orange
1/4 collar Spring onions
250 g Whole milk yoghurt
10 g pickled green pepper
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Wash and clean the spring onions and cut them into fine rings.
2
Mix yoghurt, spring onions, green pepper and orange filets, season with salt, pepper and orange juice.