Yoghurt with peppers, walnuts and thyme

Name: Yoghurt with peppers, walnuts and thyme
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red pepper; 2 stem(s) Thyme; 35 g Walnut kernels; 250 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red pepper
2 stem(s) Thyme
35 g Walnut kernels
250 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the peppers into small cubes. Wash the thyme, shake dry and chop finely, except for a little to garnish. Coarsely chop the walnuts, roast them in a pan without fat until golden brown, take them out.
2
Mix yoghurt, paprika, thyme and walnuts, season with salt and pepper. Sprinkle yoghurt with remaining thyme.