Fried butternut pumpkin with sage

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean the pumpkin, cut in half, remove seeds. Peel flesh and cut into slices. Wash sage, shake dry and chop approx. 8 leaves

2. 2

   Heat the oil in a large pan and fry whole sage leaves in it until they are crispy. Remove from the pan and drain on kitchen paper. Add pumpkin slices and chopped sage to the pan and fry over medium heat for 5-10 minutes until pumpkin is soft. Arrange pumpkin and garnish with fried sage leaves

Nutrition Facts

KCAL
210 kcal

CARBS
25 g

FATS
10 g

PROTEINS
3 g