Pumpkin gratin

Name: Pumpkin gratin
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 700 g Garden pumpkin; 500 g Courgette; 1 Stalk leek (leek); 200 g Cheddar cheese; 4 Eggs (size M); 300 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

700 g Garden pumpkin
500 g Courgette
1 Stalk leek (leek)
200 g Cheddar cheese
4 Eggs (size M)
300 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp freshly grated nutmeg

Directions

1
Peel the pumpkin and remove the seeds. Cut pumpkin into short strips. Wash, clean and slice the zucchini. Leek clean, wash and cut into rings
2
Coarsely grate the cheese. Whisk eggs, milk and cheese. Season with salt, pepper and nutmeg. Spread the vegetables in an ovenproof dish and pour egg milk over them
3
Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 45-60 minutes. Arrange the finished gratin. Salad tastes good with it