Mangoketchup

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel 2 mangos (approx. 800 g), cut the flesh from the stone and dice roughly. Clean 2 small red chillies, cut lengthwise, remove seeds, wash and roughly chop. Puree mango, chilli, 100 ml orange juice and 2 tablespoons sugar in a tall container with a hand blender.

2. 2

   Season with 1 tsp curry, salt and pepper.