Coriander sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash 1 pot of coriander, shake dry, remove leaves and chop finely. Clean 2 small red chillies, cut lengthwise, remove seeds, wash and chop finely. Peel and finely chop 1 clove of garlic.

2. 2

   Mix 150 ml soy sauce, juice of 2-3 limes and 3 tablespoons of sugar. Stir in coriander, chilli and garlic.

Nutrition Facts

KCAL
60 kcal

CARBS
10 g

FATS
1 g

PROTEINS
3 g