Obatzter-Crostini

Name: Obatzter-Crostini
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500 g Camembert cheese; 200 g soft butter; 1 TEASPOON ground caraway; 1 TEASPOON Sweet peppers; 7-10 Tbsp Pepper; 1 collar Chives; 1/2 bunch Radishes; 1 red onion; 1 TABLESPOON Olive oil; 4 Disc/s rustic bread (approx. 150 g each); 1 TEASPOON Caraway seeds

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

500 g Camembert cheese
200 g soft butter
1 TEASPOON ground caraway
1 TEASPOON Sweet peppers
7-10 Tbsp Pepper
1 collar Chives
1/2 bunch Radishes
1 red onion
1 TABLESPOON Olive oil
4 Disc/s rustic bread (approx. 150 g each)
1 TEASPOON Caraway seeds

Directions

1
Mix the camembert and butter with the dough hooks of the hand mixer, adding ground caraway and paprika. Season to taste with pepper.
2
Wash the chives, shake dry and, except for a few for garnishing, cut into fine rolls. Clean and wash the radishes and cut into fine slices. Peel onion and cut into fine rings. Heat oil in a pan and fry bread in it for 2-3 minutes on both sides.
3
Spread breads with Obatzter, cover with slices of onion and radish. Garnish with caraway and chives. Add the rest of the Obatzter.