Nachos au gratin with salsa and cheese

Name: Nachos au gratin with salsa and cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 pck (200 g each) Tortilla Chips (Saltet Natural); 250 ml Tomato-Chili-Salsa; 80 g grated, medieval Gouda cheese; 1 stem(s) flat leaf parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1 pck (200 g each) Tortilla Chips (Saltet Natural)
250 ml Tomato-Chili-Salsa
80 g grated, medieval Gouda cheese
1 stem(s) flat leaf parsley

Directions

1
Arrange the chips on ovenproof plates. Pour salsa over them and sprinkle with cheese.
2
Bake in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 10 minutes until the cheese runs but does not become too hard. Wash the parsley, shake dry and cut the leaves into fine strips. Sprinkle over baked nachos.