Fixed cheese-bacon-calcone

Name: Fixed cheese-bacon-calcone
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 pck. Puff pastry (à 270 g; refrigerated shelf; e.g. from Aunt Fanny); 8 Disc/s Bacon; 180 g Stilton (alternatively a strong blue cheese); 1 Egg; 7-10 Tbsp Pepper; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

With only 4 ingredients you can quickly make the ideal snack! For lolling on the couch, at girls' evening or as a snack in between, the puff pastry calzönchen are the idea!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 pck. Puff pastry (à 270 g; refrigerated shelf; e.g. from Aunt Fanny)
8 Disc/s Bacon
180 g Stilton (alternatively a strong blue cheese)
1 Egg
7-10 Tbsp Pepper
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line a baking tray with baking paper. Unroll the puff pastry and cut into 8 rectangles (approx. 10 x 12 cm). Place 1 slice of bacon in the middle of each rectangle. Crumble the cheese and spread on the bacon slices. Fold 2 opposite dough corners one after the other towards the middle so that they overlap slightly, then press them together.
2
Place the dumplings on the baking tray. Whisk the egg and brush the dough with it. Sprinkle with pepper. Bake in a hot oven for about 15 minutes until golden brown.