Curry Beef Jerky

Name: Curry Beef Jerky
Cook time: 9 h
Total time: 11 h
Yield: 120
Ingredients: 400 g Beef (topside; or roulade meat in one piece); 75 ml Beetroot juice; 100 ml Soy sauce; 7-10 Tbsp Pepper, curry; 2 TABLESPOONS Sesame (black and white); baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

The dried beef strips with curry and sesame seeds are not expensive, but you need some patience.

COOK TIME
540 mins

TOTAL TIME
660 mins

Ingredients

Servings: 120

400 g Beef (topside; or roulade meat in one piece)
75 ml Beetroot juice
100 ml Soy sauce
7-10 Tbsp Pepper, curry
2 TABLESPOONS Sesame (black and white)
baking paper

Directions

1
Dab meat dry, freeze in freezer bag for approx. 1 hour. Mix juice and soy sauce for the marinade. Season with pepper.
2
Cut the frozen meat with the slicing machine into slices about 5 mm thick. Mix with the marinade and leave to stand for approx. 1 hour.
3
Preheat oven (electric cooker: 100 °C/hot or circulating air: 80 °C/gas: not suitable). Distribute slices of meat on the trays so that they do not touch each other. Sprinkle with approx. 1 tsp. curry and sesame seeds. Dry in a hot oven for 6-7 hours. Let the dried meat cool on the trays. Shelf life approx. 2 weeks if packed airtight and stored in a cool place. To nibble, simply sprinkle with lime juice.
4
Tip: You can also have the meat cut directly into 5 mm thick slices at the butcher's. Then freezing is of course not necessary.