Chicken fingers in sesame coat

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash 400 g chicken fillet, dab dry and cut into strips of about 2 cm thick. Season with salt and pepper. Turn in approx. 6 tbsp. sesame seeds (light and dark), then in a pan with approx. 2 tbsp. hot peanut oil

Nutrition Facts

KCAL
330 kcal

CARBS
3 g

FATS
19 g

PROTEINS
34 g