Peanut-hackballs

Name: Peanut-hackballs
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 75 g spicy roasted peanuts; 600 g mixed mince; 5 TABLESPOONS Breadcrumbs; 1 TEASPOON Sweet peppers; 1 TEASPOON Chili Flakes; 7-10 Tbsp salt and pepper; 10 Disc/s Breakfast bacon (Bacon); 4 TABLESPOONS Oil; 7-10 Tbsp Kitchen paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

Meatballs are always the first to go at the finger food buffet. So it's best to make a few more of these party meatballs - that's why the guests will tear themselves away!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

75 g spicy roasted peanuts
600 g mixed mince
5 TABLESPOONS Breadcrumbs
1 TEASPOON Sweet peppers
1 TEASPOON Chili Flakes
7-10 Tbsp salt and pepper
10 Disc/s Breakfast bacon (Bacon)
4 TABLESPOONS Oil
7-10 Tbsp Kitchen paper

Directions

1
Coarsely chop the peanuts. Knead the minced peanuts, peanuts, breadcrumbs, sweet peppers and chili flakes. Season with salt and pepper. Form about 20 balls from the mixture. Halve the bacon slices lengthwise. Wrap 1 bacon strip around 1 ball.
2
Heat the oil in a frying pan. Fry the balls in it in portions all around for about 10 minutes. Drain on kitchen paper.