Saté prawns

Name: Saté prawns
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 6 raw king prawns (without head, peeled, with tail fin); 1 TABLESPOON Agave syrup; 3 TABLESPOONS Soy sauce; 2 TABLESPOONS Lime juice; 1 TEASPOON minced ginger; 2 Spring onions; 2 TABLESPOONS Peanut oil; 7-10 Tbsp wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

6 raw king prawns (without head, peeled, with tail fin)
1 TABLESPOON Agave syrup
3 TABLESPOONS Soy sauce
2 TABLESPOONS Lime juice
1 TEASPOON minced ginger
2 Spring onions
2 TABLESPOONS Peanut oil
7-10 Tbsp wooden skewers

Directions

1
Rinse 6 raw king prawns (without head, peeled, with tail fin), dab dry Marinate with 1 tbsp agave syrup, 3 tbsp soy sauce, 2 tbsp lime juice and 1 tsp chopped ginger. Clean, wash and chop 2 spring onions. Put them with prawns on wooden skewers. Fry in 2 tbsp. hot peanut oil in a pan for about 2 minutes on each side.