Shrimp cream

Name: Shrimp cream
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 500 g defrosted frozen frozen shrimps ready for cooking (without head and shell); 2 Garlic cloves; 3 TABLESPOONS Olive oil; 1 TEASPOON Sweet peppers; 7-10 Tbsp salt, pepper; 500 g Yoghurt Salad Cream

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

500 g defrosted frozen frozen shrimps ready for cooking (without head and shell)
2 Garlic cloves
3 TABLESPOONS Olive oil
1 TEASPOON Sweet peppers
7-10 Tbsp salt, pepper
500 g Yoghurt Salad Cream

Directions

1
Rinse 500 g thawed frozen frozen shrimps (without head and shell) ready for cooking and pat dry. Peel and chop 2 garlic cloves. Heat 3 tbsp. olive oil. Fry the shrimps in it for about 3 minutes. Add garlic and 1 tsp.
2
sweet paprika and fry for approx. 2 minutes. Season with salt and pepper. Let cool off. Approx. 3⁄4 Chop the prawns. Mix with the rest of the prawns and 500 g yoghurt salad cream. Season to taste.