Shrimp bites

Name: Shrimp bites
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 250 g Shrimps (à approx. 15 g; fresh or frozen; without head and shell); 1 Cucumber; 1 red chilli pepper; 1 bed Cress; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 200 g Guacamole (e.g. from Solpura)

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 18

250 g Shrimps (à approx. 15 g; fresh or frozen; without head and shell)
1 Cucumber
1 red chilli pepper
1 bed Cress
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
200 g Guacamole (e.g. from Solpura)

Directions

1
Defrost the prawns if necessary. Wash and clean the cucumber and cut it diagonally into slices of about 1 cm thickness. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Cut cress from the bed.
2
Wash the shrimps and pat them dry. Heat the oil in a pan and fry the prawns for 3-5 minutes, turning them over. Season with salt and pepper. Spread the guacamole and prawns on the cucumber slices. Sprinkle with cress and chilli.