Cream cheese dip with bacon

Name: Cream cheese dip with bacon
Cook time: 18 min
Total time: 18 min
Yield: 4
Ingredients: 1/2 red pepper; 125 g Bacon cubes; 300 g Cream cheese; 20 g Ajvar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chili

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
18 mins

TOTAL TIME
18 mins

Ingredients

Servings: 4

1/2 red pepper
125 g Bacon cubes
300 g Cream cheese
20 g Ajvar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chili

Directions

1
Wash and clean the peppers and cut them into fine cubes. Slowly drain the bacon in a hot pan at medium heat, stirring constantly. Remove, drain on kitchen paper and allow to cool.
2
Put the cream cheese in a bowl and stir until smooth. Set aside some paprika and bacon for garnishing. Put the rest together with Ajvar in the bowl with cream cheese and mix. Season to taste with salt, pepper and chilli. Arrange the dip in a bowl and garnish with paprika and bacon.