Avocado salad

Name: Avocado salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 red onion; 0,5 Organic Lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Mini Romaine lettuce; 2 ripe avocados (about 500 g); 2 TABLESPOONS Coriander leaves

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Made in a flash: this salad goes simply delicious with crisp bread. So avocados should definitely be on your next shopping list!

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1 red onion
0,5 Organic Lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Mini Romaine lettuce
2 ripe avocados (about 500 g)
2 TABLESPOONS Coriander leaves

Directions

1
Cut onion into fine strips. Mix organic lemon with the grated peel and the juice from 1⁄2. Season with salt and pepper.
2
Clean, wash and cut the mini romaine lettuce into strips. Halve the avocados and remove the stone. Remove the flesh from the peel and cut into cubes. Mix everything carefully with coriander leaves if necessary.