Gorgeous peanut chicken

Name: Gorgeous peanut chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 150 g each); 2 TEASPOONS red curry paste; 2 TEASPOONS liquid honey; 4 TABLESPOONS light soy sauce; 1 red and yellow pepper; 2 Garlic cloves; 1 piece (à ca. 3 cm) fresh ginger; 1 Spring onion; 1 small red onion; 1 Cucumber; 2 TABLESPOONS Wine vinegar; 4 TABLESPOONS Oil; 7-10 Tbsp salt, chili flakes; 2 TABLESPOONS Peanut cream; 250 ml Milk; 2 TABLESPOONS salted roasted peanuts

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 150 g each)
2 TEASPOONS red curry paste
2 TEASPOONS liquid honey
4 TABLESPOONS light soy sauce
1 red and yellow pepper
2 Garlic cloves
1 piece (à ca. 3 cm) fresh ginger
1 Spring onion
1 small red onion
1 Cucumber
2 TABLESPOONS Wine vinegar
4 TABLESPOONS Oil
7-10 Tbsp salt, chili flakes
2 TABLESPOONS Peanut cream
250 ml Milk
2 TABLESPOONS salted roasted peanuts

Directions

1
Wash the chicken fillets and pat them dry. Mix 1 tsp curry paste, 1 tsp honey and 1 tbsp soy sauce. Brush meat with it. Clean, wash and roughly dice the bell peppers. Peel garlic and ginger and chop finely. Preheat oven (electric cooker: 120 °C/circulating air: 100 °C/gas: see manufacturer).
2
Clean and wash the spring onion and cut it into very fine rings. Peel onion and cut into rings. Wash, clean and slice the cucumber. Mix vinegar, 1 tsp honey and 2 tbsp oil. Season to taste with salt and chili flakes. Mix cucumber with spring onion, onion and dressing.
3
Heat 2 tablespoons of oil in a frying pan. Brown the fillets all around. Place on a baking tray and continue cooking in the hot oven for about 10 minutes.
4
In the meantime, fry the peppers in the frying fat for about 5 minutes. Season with salt and take out. Sauté garlic and ginger briefly in the hot pan. Boil up peanut cream and milk in it while stirring. Season to taste with 1 tsp curry paste and 3 tbsp soy sauce. Add paprika to the sauce. Arrange salad, meat and sauce. Sprinkle with peanuts and possibly coriander.