Sandmanns crisp mince with green beans

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
5 2
We appreciate this delicious communion not only because of its soothing side effect!
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Lettuce (e.g. radicchio and Chinese cabbage)
  • 1 Organic Lime
  • 2 red onions
  • 2 Garlic cloves
  • 450 g Papaya
  • 200 g Frozen French beans
  • 7-10 Tbsp Salt
  • 2 TABLESPOONS Oil
  • 400 g Beef mince
  • 4 TABLESPOONS Soy sauce
  • 2-4 Tbsp Sriracha (hot chili sauce)
  • 1 bed Cress

Directions

  1. 1

    Wash the salad and shake dry. Wash lime hot, dry and cut into slices. Peel and slice the onions. Peel and chop garlic. Cut papaya in half, remove seeds, peel and dice.

  2. 2

    Cook the beans in boiling salted water for about 4 minutes. Heat the oil in a large pan, fry the minced meat in it until crumbly. Add onions and garlic and fry for another 2 minutes. Season with soy sauce and Sriracha. Fold in drained beans, lime wedges and papaya cubes. Warm up briefly.

  3. 3

    Cut cress from the bed. Spread the lettuce leaves on plates and fill them with the mince pan. Sprinkle with cress.

Nutrition Facts

KCAL
330 kcal
CARBS
11 g
FATS
20 g
PROTEINS
24 g