Pumpkin Salsa

Name: Pumpkin Salsa
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 collar Parsley; 1 glass (à 720 ml) Pumpkin; 1 glass (à 370 ml) mild peppers; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

The delicately sour, slightly spicy taste goes well with chicken and shashlik

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

1 collar Parsley
1 glass (à 720 ml) Pumpkin
1 glass (à 370 ml) mild peppers
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash parsley, shake dry and chop finely. Drain pumpkin, drain well and chop coarsely. Pepperoni let drain and chop finely. Mix prepared ingredients and oil. Season to taste with salt and pepper.