Avocado and onion salsa
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 big onion
- 1 red chilli pepper
- 6 green jalapeños
- 1 collar Coriander
- 2 ripe avocados
- 2 Limes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Peel and finely chop the onion. Clean chilli and jalapeños, cut lengthwise, remove seeds, wash and cut into fine rings. Wash coriander, shake dry, pluck off leaves and chop coarsely. Halve avocados, remove seeds, remove flesh from skin and dice finely.
- 2
Squeeze the limes. Mix the juice with the prepared ingredients. Season with salt, pepper and sugar.
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