Mexican Grill Marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 collar Coriander
- 2 TABLESPOONS pickled green pepper
- 3 Garlic cloves
- 1 Organic Lime
- 2 red chillies
- 50 ml Tomato juice
- 4 TABLESPOONS Sunflower oil
- 7-10 Tbsp Salt
Directions
- 1
Wash the coriander, shake dry and chop finely. Finely crush pepper in a mortar. Peel garlic and chop finely. Wash lime hot, grate dry, grate peel thinly. Use the rest of the lime for other purposes. Wash, clean and finely dice the chillies.
- 2
Mix tomato juice, oil and the prepared ingredients. Marinate the grilled food with it for about 3 hours. Shortly before grilling, remove the barbecue food from the marinade, dab dry and season with salt.
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