Chilli, garlic and ginger marinade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 1 TABLESPOON Szechuan pepper
- 3 Garlic cloves
- 50 g fresh ginger root
- 1 red chilli pepper
- 1 small branch Rosemary
- 4 TABLESPOONS Peanut oil
Directions
- 1
Roast pepper in a pan while turning. Peel and finely chop garlic and ginger. Wash and clean the chilli and cut into thin rings. Wash rosemary, shake dry, remove needles from twig and chop.
- 2
Finely crush pepper in a mortar. Mix oil and prepared ingredients and rub the grilled food with it. Marinate in cold water for at least 4 hours. Salt before grilling.
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