Raw bite salad with almond aioli and toasted bread

Name: Raw bite salad with almond aioli and toasted bread
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 Cauliflower (about 800 g each); 1 collar Radishes; 1 red onion; 1 can(s) (425 ml each) Corn; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper; 1 TABLESPOON liquid agave syrup; 1 TEASPOON medium hot mustard; 10 TABLESPOONS Olive oil; 4 Stem/s Parsley; 4 Stem/s Dill; 1/2 bunch Chives; 2 Garlic cloves; 70 g chopped almonds; 8 Disc/s Ciabatta

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

No stove tonight! That's why you and your kitchen knife work as a team - chopping cauliflower, radishes and fresh herbs. In the slightly sweet mustard dressing, the raw vegetables can then draw

COOK TIME
40 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Cauliflower (about 800 g each)
1 collar Radishes
1 red onion
1 can(s) (425 ml each) Corn
4 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper
1 TABLESPOON liquid agave syrup
1 TEASPOON medium hot mustard
10 TABLESPOONS Olive oil
4 Stem/s Parsley
4 Stem/s Dill
1/2 bunch Chives
2 Garlic cloves
70 g chopped almonds
8 Disc/s Ciabatta

Directions

1
Clean and wash the cauliflower, cut into florets and chop finely. Clean and wash radishes and chop them as well. Peel and finely chop the onion. Drain the corn. Mix everything in a bowl.
2
Mix vinegar, salt, pepper, agave syrup and mustard. Fold in 3 tablespoons of oil. Wash herbs, shake dry. Pluck off leaves or flags and chop. Cut chives into fine rolls. Mix marinade and herbs into the salad. Let stand for 15-20 minutes.
3
Meanwhile peel the garlic. Place the almonds and 7-8 tbsp. olive oil in a tall mixing bowl and puree finely with a hand blender. Season to taste with salt and pepper. Roast the ciabatta in a toaster. Spread with almond aioli and eat with it.