Stuffed tomatoes in the style of the herb witch

Name: Stuffed tomatoes in the style of the herb witch
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g mixed wild herbs (e.g. nettle, dandelion, sorrel, ribwort); 2 TABLESPOONS young plantain buds; 1 Onion; 1 TABLESPOON Oil; 7-10 Tbsp salt and pepper; 4 Tomatoes

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

Delicious as a refined starter, finger food or small snack for dinner

low carb,vegan,vegetarian,lactose-free,Dinner,Noon,fresh,spicy,Miscellaneous,very easy

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

50 g mixed wild herbs (e.g. nettle, dandelion, sorrel, ribwort)
2 TABLESPOONS young plantain buds
1 Onion
1 TABLESPOON Oil
7-10 Tbsp salt and pepper
4 Tomatoes

Directions

1
Wash 50 g mixed wild herbs (e.g. nettle, dandelion, sorrel, ribwort) and chop coarsely. Wash 2 tablespoons of young ribwort buds. Peel and finely chop 1 onion. Heat 1 tablespoon of oil in a pan and sauté the onion.
2
Add herbs and buds and steam for about 3 minutes. Season with salt and pepper. Wash and halve 4 tomatoes. Arrange the herbs on top.
3
TIP: Ribwort Plantain grows in meadows and along roadsides. Both the leaves and the buds can be used. When steamed, they develop a fine fungal aroma