Fixed rocket spaghetti

Name: Fixed rocket spaghetti
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Organic Lime; 1 red chilli pepper; 1 Garlic clove; 100 g Arugula; 400 g Spaghetti; 5 TABLESPOONS Olive oil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

This pasta dish really deserves its name: In only 20 minutes the aromatic rocket spaghetti is on your plate. If only everything would go so quickly ...

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Organic Lime
1 red chilli pepper
1 Garlic clove
100 g Arugula
400 g Spaghetti
5 TABLESPOONS Olive oil

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Wash lime hot, dry, grate peel, halve fruit and squeeze one half. Clean the chilli, cut lengthwise, remove seeds and wash. Peel garlic. Chop chilli and garlic finely. Sort rocket, wash and shake dry.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a pan. Fry the chilli and garlic briefly. Drain the noodles and collect approx. 100 ml noodle water. Put the noodles back into the pot. Mix in the pasta water, chilli and garlic oil, rocket, lime juice and zest and serve. Serve with freshly grated Parmesan cheese.