For variation 1 - Hazelnuts "Spicy Energy": briefly roast 4 tablespoons of hazelnuts and 1 teaspoon of coriander seeds in a pan without fat. Chop finely in the universal chopper. Add 1⁄2 tsp. black cumin, dried oregano, smoked paprika powder, some sea salt and pepper to each.
For Variant 2 - Vitamin Dispenser Radicchio: 1⁄4 Clean, wash, spin dry and cut radicchio into fine strips. Finely chop 2 dried soft apricots. Mix with salad and 1 tsp sesame oil.
For variation 3 - carrot grater with sesame seeds: Clean, peel and coarsely grate 1 carrot. Mix with 1 tbsp sesame seeds and 1 tbsp sesame oil.
For variation 4 - tofu with herbal power: Wash 3 stems of lemon balm, dab dry and chop the leaves finely. Crumble 50 g smoked tofu finely and mix with 1 tablespoon olive oil, lemon balm and a little pepper.
For variation 5 - Puffed quinoa: Wash 2 stems of parsley and 2 stems of oregano, shake dry and finely chop the leaves. Mix with 1 teaspoon grated organic orange peel and 10 g puffed quinoa. Season with a little salt.
For variant 6 - Crunchy Knobi bread: 1 thin slice of brown bread in a pan without fat crisply roast and crumble or chop finely. Peel and finely chop 1 clove of garlic. Mix with brown bread and some Fleur de Sel.