Chilli-lemon olives

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 3 Stem/s Oregano
  • 1 Organic Lemon
  • 2 dried chillies
  • 1 glass (à 370 ml) pitted green olives
  • 2 TABLESPOONS Olive oil

Directions

  1. 1

    Wash 3 stalks of oregano, shake dry, pluck leaves. Wash 1 organic lemon hot, dry and finely grate the peel. Halve the fruit, squeeze out one half. Finely chop 2 dried chillies. Drain 1 jar (370 ml) of pitted green olives. Mix with oregano, lemon peel, lemon juice, chilli and 2 tbsp. olive oil.

Nutrition Facts

KCAL
110 kcal
CARBS
1 g
FATS
11 g
PROTEINS
1 g